Targeting the Hallmarks of Cancer with Nutrition

Subtitled as “From Current Research to your Kitchen Table”, in this course, Sharon Bar-Gil covers both theoretical and practical ideas about nutrition and cancer.

Targeting the Hallmarks of Cancer with Nutrition

4 Lessons 
Included
1:00 hours 
On-Demand Video
5 Interactive
Quizzes
Certificate On Completion
CEU/CPD/PDA


What you will learn

  • Utilize nutritional to support cancer patients.
  • Implement research proven strategies in your clinic.

Course Overview

How can we utilize nutrition to target known cancer mechanisms?- an integrative approach. Current oncology is constantly evolving and moves towards personalized treatments. But core problems such as treatment toxicity, disease relapse and extremely high treatment costs are still a major concern. Knowing the main cancer mechanisms and how to target them with nutrition may provide a safe, inexpensive and safe tool that can synergize with current conventional treatments.

Subtitled as “From Current Research to your Kitchen Table”, in this course, Sharon Bar-Gil covers both theoretical and practical ideas about nutrition and cancer.

This course will discuss how nutrition can be utilized to target cancer mechanisms such as: genetic instability, inflammation, apoptosis, angiogenesis & metastasis. It will translate current research into practical tools that can be implemented in your daily nutrition.

This course has been produced from materials recorded at the ICCM Congress. The ICCM arranges a yearly outstanding international TCM gathering which is held in Tel-Aviv during Vernal Equinox, in March, Every Year.


This course is approved by:

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Group 1 | 1.5 hours
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1.5 PDAs AOM-BIO

This course qualifies for credit towards the Shu Lan College online MA/Phd program, approved by Nanjing University.


Course Reviews:

Very interesting

Rated 4 out of 5
August 4, 2020

Very interesting and broad presentation of nutrition in cancer prevention and treatment!
Was surprised you didn’t mention the “China Study” with its extensive research on the connection between diet – animal products in particular – and cancer prevalence (and other illnesses).

Helen Moschytz

Complex issues were simplified

Rated 5 out of 5
May 29, 2020

I was very enthused by this lecture!
Complex issues were simplified and I feel confident that I can use this information in my clinic.

Kevin Durjun

well thought out approach to discussion

Rated 5 out of 5
January 1, 2020

well thought out approach to discussion

Jay Plotkin

Very good presentation.

Rated 5 out of 5
January 1, 2020

Very good presentation. It was clear and informative.

Yamel Torres
Submit Review:

Disclaimer | Before You Purchase

Accessing Your Course

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The course is always available for you, as long as you have an internet connection.

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An easy way to find it is under “My Academy” => “My Courses” on the top bar.

Cancellation Policy

Our pre-recorded courses are immediately accessible after purchase and therefore are non-refundable.

Unlimited Access

Once purchased we grant you a lifetime access license. See more on our Terms of Use page.

We encourage you to return to courses again and again as learning continues and in each view, we learn and understand new things.

CEU/CPD/PDA

When stated
CEU/PDA/CPD requirements need to be completed within 1 year of the purchase. You are advised to print and save your certificate for your records and under your association requirements.

Members of NCCAOM & Florida, need to fill in a form after completing their courses for us to submit the points. Look for our email after the completion of the course.

About Instructor

Sharon Bar-Gil

Clinical Herbalist at Integrative oncology unit, Davidoff, Rabin Medical center

1 Course

+531 enrolled
Not Enrolled

Course Includes

  • 1 Section
  • 4 Lessons
  • 5 Quizzes
  • Course Certificate