Targeting the Hallmarks of Cancer with Nutrition

Subtitled as “From Current Research to your Kitchen Table”, in this course, Sharon Bar-Gil covers both theoretical and practical ideas about nutrition and cancer.

Targeting the Hallmarks of Cancer with Nutrition

4 Lessons 
1:00 hours 
On-Demand Video
5 Interactive
Certificate On Completion

What you will learn

  • Utilize nutrition to support cancer patients.
  • Implement research-proven strategies in your clinic.

Course Overview

How can we utilize nutrition to target known cancer mechanisms?- an integrative approach. Current oncology is constantly evolving and moving towards personalized treatments. But core problems such as treatment toxicity, disease relapse and extremely high treatment costs are still a significant concern. Knowing the main cancer mechanisms and how to target them with nutrition may provide a safe, inexpensive and safe tool that can synergize with current conventional treatments.

Subtitled “From Current Research to your Kitchen Table”, in this course, Sharon Bar-Gil covers both theoretical and practical ideas about nutrition and cancer.

This course discusses how nutrition can be utilized to target cancer mechanisms such as genetic instability, inflammation, apoptosis, angiogenesis & metastasis. It will translate current research into practical tools that can be implemented in your daily nutrition.

This course is part of the Oncology Acupuncture Program,
The World’s Most Comprehensive Oncology Acupuncture Online Program
Click to Learn More >>

This course has been produced from materials recorded at the ICCM Congress. The ICCM arranges a yearly outstanding international TCM gathering held in Tel Aviv during Vernal Equinox in March.

Available Subtitles


This course is approved by:

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1 Hour

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Group 1 | 1.5 hours
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This course qualifies for credit towards the Shu Lan College online MA/Phd program, approved by Nanjing University.

Course Reviews:

Excellent course, very useful

Rated 5 out of 5
November 26, 2021

Excellent course, very useful

Christien Papez

Excellent. Thorough, Informative.

Rated 5 out of 5
October 27, 2021

Excellent. Thorough, Informative.


Very interesting

Rated 4 out of 5
August 4, 2020

Very interesting and broad presentation of nutrition in cancer prevention and treatment!
Was surprised you didn’t mention the “China Study” with its extensive research on the connection between diet – animal products in particular – and cancer prevalence (and other illnesses).

Helen Moschytz

Complex issues were simplified

Rated 5 out of 5
May 29, 2020

I was very enthused by this lecture!
Complex issues were simplified and I feel confident that I can use this information in my clinic.

Kevin Durjun

well thought out approach to discussion

Rated 5 out of 5
January 1, 2020

well thought out approach to discussion

Jay Plotkin
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Once purchased, we grant you a lifetime access license. See more on our Terms of Use page.

We encourage you to return to courses as learning continues; in each view, we learn and understand new things.


When stated
CEU/PDA/CPD requirements need to be completed within 1 year of the purchase. You are advised to print and save your certificate for your records and under your association requirements.

Members of NCCAOM & Florida, need to fill in a form after completing their courses for us to submit the points. Look for our email after the completion of the course.

About Instructor

Sharon Bar-Gil

Clinical Herbalist at Integrative oncology unit, Davidoff, Rabin Medical center

1 Course

Not Enrolled

Course Includes

  • 1 Section
  • 4 Lessons
  • Course Certificate