An Integrated Nutritional Approach for the Treatment of Esophageal Reflux

In this course, Eyal Shpringer presents an integrated nutritional approach for GERD and its related symptoms, established on Chinese medicine, Ayurveda, and Macrobiotics.

Course
Materials

When the Heart Burns: An Integrated Nutritional Approach for the Treatment of Esophageal Reflux

17 Lessons
See Curriculum
2:15 On-Demand
Video
Handouts
Slides & List of Foods
Certificate on Completion
CEU/PDA/CPD Apply

Taking this course you will be able to

  • Treat GERD with an integrated oriental-medicine based nutritional treatment approach.
  • Apply treatment strategies of related digestive symptoms such as flatulence and exocrine pancreatic insufficiency. 
  • Know the main food items, preparation, spices and beverages that aid in the treatment of GERD.  
  • Review the main differential diagnosis patterns that are relevant for the nutritional treatment of GERD.
  • Discuss the pathomechanism and treatment options of GERD according to a conventional medicine approach.

Course Overview

Gastroesophageal reflux disease (GERD) is common throughout the world, and its epidemiology is linked to the Western lifestyle. An individual with the typical symptoms of GERD has a fivefold risk of developing esophageal adenocarcinoma. 

Through the eyes of holistic approaches, the symptoms of GERD carry a profound meaning, associated with the ability of our patients to “bite through” life experiences. 

In this course, Eyal Shpringer presents an integrated nutritional approach for GERD and its related symptoms, established on Chinese medicine, Ayurveda, and Macrobiotics.

Through this course, Eyal discusses common themes within these medical systems regarding the pathophysiology of GERD. He introduces various food items, preparations, spices, and healing beverages that address the “heartburn” while reliving the painful life experience associated with it.  


This course is approved by:

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2.5 PDA AOM-OM
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Group 1 | 2.25 hours


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We encourage you to return to courses again and again as learning continues and in each view, we learn and understand new things.

CEU/CPD/PDA

When stated
CEU/PDA/CPD requirements need to be completed within 1 year of the purchase. You are advised to print and save your certificate for your records and under your association requirements.

Members of NCCAOM & Florida, need to fill in a form after completing their courses for us to submit the points. Look for our email after the completion of the course.

This course has a complete slides handout and External-Spleen Food Items List.

About Instructor

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Course Includes

  • 4 Sections
  • 19 Lessons
  • 5 Quizzes
  • Course Certificate