Targeting the Hallmarks of Cancer with Nutrition
Subtitled as “From Current Research to your Kitchen Table”, in this course, Sharon Bar-Gil covers both theoretical and practical ideas about nutrition and cancer.
This presentation will discuss how nutrition can be utilized to target cancer mechanisms such as: genetic instability, inflammation, apoptosis, angiogenesis & metastasis. It will translate current research into practical tools that can be implemented in your daily nutrition.
- Utilize nutritional to support cancer patients.
- Implement research proven strategies in your clinic.
This course is certified by NCCAOM for 1.5 PDA points, and qualifies for credit towards the Shu Lan College online MA/Phd program, approved by Nanjing University.
This course qualifies for 1 CPD point by the NZASA. To ensure that you receive the proper credit, please contact NZASA to verify CPD eligibility prior to registering for the course.
The course has been produced from materials recorded at the ICCM Congress. The ICCM arranges a yearly outstanding international TCM gathering which is held in Tel-Aviv during Vernal Equinox, in March, Every Year.
- Lectures 4
- Quizzes 5
- Duration 1 hours
- Skill level 1.5 PDAs/CEUs
- Language English
- Students 189
- Certificate Yes
- Assessments Self
Targeting the Hallmarks of Cancer with Nutrition 8
How can we utilize nutrition to target known cancer mechanisms?- an integrative approach. Current oncology is constantly evolving and moves towards personalized treatments. But core problems such as treatment toxicity, disease relapse and extremely high treatment costs are still a major concern. Knowing the main cancer mechanisms and how to target them with nutrition may provide a safe, inexpensive and safe tool that can synergize with current conventional treatments.
Targeting the Hallmarks of Cancer with Nutrition - Final Quiz 1
Nutritional affects on cancer
well thought out approach to discussion